- 1/2 cup butter, melted
- 1/2 c. organic sugar
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1 c. whole wheat pastry flour
- 1/2 c. all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1-2 tsp cinnmamon
- pinch of ground cloves
- pinch of ground nutmeg
- 1 cups shredded carrots
- 1/2-1 cup shredded zucchini or yellow squash
- 1/2 cup diced, peeled apple
- 1/2 cup walnuts, chopped
Instructions
- Preheat oven to 350 degrees.
- Grease and flour an 8x4 inch loaf pan.
- Blend butter, sugar, egg, and vanilla together.
- Combine flour, baking powder, baking soda, cinnamon, cloves, and nutmeg together.
- Fold dry ingredients into wet along with carrots, squash, apples, and pecans.
- Pour into prepared pans.
- Bake until golden brown, approximately 1 hour, or until toothpick or knife inserted in the middle comes out clean.
No comments:
Post a Comment