Fanny and Me

Fannie Farmer's The Boston Cooking School Cookbook is THE classic American cookbook. It was always within reach in my mom's kitchen when I was growing up, its yellowed pages delicate and frayed from frequent use. If my mom said, "Go get Fannie Farmer," I knew exactly what she meant. So when I decided to do a cookbook challenge blog, cooking 365 recipes in a year, it was only natural that I looked to Fannie. Her many basic recipes make it a perfect fit for someone just learning to cook.

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  • Home
  • Dinners
  • Dessert
  • Breakfast & Bread
  • Techniques and Sauces
  • Sides

Techniques and Sauces

Basic White Sauce (Cream Sauce)
Warm Mustard Sauce

Salad Dressings:

French Dressing
Old Fashioned Dressing 
Yogurt Honey Salad Dressing 
Mustardy French Dressing

How-To:
Blanch Cabbage and Chinese Cabbage 
Can tomato juice
Make homemade cream cheese

Dips:
Fresh Salsa
Guacamole
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lena
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