Fanny and Me

Fannie Farmer's The Boston Cooking School Cookbook is THE classic American cookbook. It was always within reach in my mom's kitchen when I was growing up, its yellowed pages delicate and frayed from frequent use. If my mom said, "Go get Fannie Farmer," I knew exactly what she meant. So when I decided to do a cookbook challenge blog, cooking 365 recipes in a year, it was only natural that I looked to Fannie. Her many basic recipes make it a perfect fit for someone just learning to cook.

Pages

  • Home
  • Dinners
  • Dessert
  • Breakfast & Bread
  • Techniques and Sauces
  • Sides

Dinners

Main Courses:

Pork:
Bubble and Squeak 
Braised Pork Chops with Apples 
Skillet Fried Pork Chops
Stuffed Peppers with ham
Baked Ham

Country Style Ham Casserole

Chicken/Turkey:
Creamed Chicken

Lamb:
Revoltillos

Beef:
Goulash Stew 
Revoltillos
Spaghetti with Meat Sauce
Stuffed Cabbage Leaves (AKA Beef Doves)
Stuffed Zucchini

Fish:
Salmon Loaf
Salmon Rice

Pasta:
Lasagna Rolls (vegetarian)
Pasta with Fresh Tomato Sauce (vegetarian)
Zucchini Pesto Pasta (vegetarian)
Spaghetti with Meat Sauce
Meatballs

Soup:
Cuban Pureed Bean Soup (vegetarian)
Black Bean Soup
Bortsch
Corn Chowder 
Cream of Kale Soup
Cream of Tomato Soup
Minestrone
Mulligatawny Soup
Pea Soup

Black Bean Soup
Corn Chowder


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lena
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