Skillet-Fried Pork Chops

 

This is the second time I've made pork chops, and unlike last time, I paid attention to their thickness and didn't overcook them. They turned out really well.

For this you will need:
3-6 pork chops, 1/2 inch thick.
1-2 tbsp. flour
salt & pepper

Dust each chop with flour, then sprinkle with salt & pepper. Cook each 1/2 inch thick chop for 5 minutes on each side, a 3/4 inch one for 8 minutes per side.

I served these with sauteed summer squash and apple zucchini bread. It was a much greater success than last time I tried to make pork chops. It's all about the thickness. Live and learn!