Thursday, October 23, 2014

Pumpkin Bread

I couldn't believe Fannie had a recipe for Pumpkin Bread, but she does. It turned out really well, too.

Ingredients:
  • 1 c. whole wheat flour
  • 1/2 c. white flour
  • 1/2 c. organic sugar
  • 1 tsp. baking soda
  • 1 c. pumpkin puree
  • 1/2 c. coconut oil
  • 2 eggs
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cinnamon
  • 1/4 tsp. allspice
  • 1/2 c. chopped  walnuts
  • Optional: Fannie calls for 1/4 c. water, but I left this out as my batter was perfect without. If your batter is too thick, I'd use milk instead of water.
 Directions:
preheat oven to 350.
Sift together flour, sugar and baking soda. Mix pumpkin, oil, eggs, milk and spices, them combine with flour & mix lightly.

Stir in nuts and pour into a buttered loaf pan.
Bake 50-60 minutes or until a knife comes out clean. Turn out onto a rack to cool.




No comments:

Post a Comment