I couldn't believe Fannie had a recipe for Pumpkin Bread, but she does. It turned out really well, too.
Ingredients:
- 1 c. whole wheat flour
- 1/2 c. white flour
- 1/2 c. organic sugar
- 1 tsp. baking soda
- 1 c. pumpkin puree
- 1/2 c. coconut oil
- 2 eggs
- 1/4 tsp. nutmeg
- 1/4 tsp. cinnamon
- 1/4 tsp. allspice
- 1/2 c. chopped walnuts
- Optional: Fannie calls for 1/4 c. water, but I left this out as my batter was perfect without. If your batter is too thick, I'd use milk instead of water.
Directions:
preheat oven to 350.
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Sift together flour, sugar and baking soda. Mix pumpkin, oil, eggs, milk and spices, them combine with flour & mix lightly. |
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Stir in nuts and pour into a buttered loaf pan. |
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Bake 50-60 minutes or until a knife comes out clean. Turn out onto a rack to cool. |
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