Scrambled Eggs with Peppers and Onions

This is one of my favorite breakfasts. I have been making this for years, and I just love it. Scrambled eggs without veggies are good, but they are just not nearly as good as ones with random veggies.

So, this one has both red and green peppers and onions, and you just throw in the eggs once the veggies are soft, and scramble the eggs for a couple more minutes.

Here's what you'll need:
about 1/4 c. chopped onion
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1 tbsp. butter
6 eggs
1/4 tsp. salt
1/8 tsp. pepper

• Heat butter in skillet
• Add onion and pepper and cook about 5 minutes until vegetables are soft
• Add beaten eggs, salt & pepper, and cook until eggs are set